Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for perennial favorites - all created without gluten, dairy, eggs, or refined sugar. Included in this book:

Thin Mints, Madelines, Chocolate Chip Waffles Snickerdoodles, S'mores, Hamentaschen, Square-Pan Tomato Pizza, Six-Layer Chocolate Cake with Raspberry Preserves, Banana Royale, five variations of BabyCakes NYC's famous Donuts, and many more...